top of page

A LA CARTE MENU

12:00-15:00,18:00-21:00



Anti pasto / cichetti / Tapas

By piece The image below is the full portion 以下圖片是Full portion,一人份量 one bites size




Corn Mozzarella tempura

粟米天婦羅 Corn , Mozzarella

HK$38

純素
Corn Mozzarella tempura


Beef tartare tart

生牛肉他他撻,法國牛肉,榛子 ,炸金菇, 魚子醬 French beef, Hazelnut, Enoki, caviar

HK$45

Nuts
Raw
Beef tartare tart


Tuna Kueh Pie Tee

吞拿魚他他牛油果脆杯,魚子醬 Tuna, Avocado, caviar

HK$45

Raw
Tuna Kueh Pie Tee


potato pavé

千層薯仔風乾火腿 Potato, Parma ham

HK$38

豬肉
potato pavé


Potato "Ball"

炸辣肉腸薯波 Fried Potato, Nduja, Spicy Salami, Cheese

HK$38

豬肉
spicy
Potato "Ball"


Classic Meat Ball 3pcs

傳統意式肉丸三粒,檸檬皮,芝士 French beef, Mortadella, Cheese, Tomato

HK$55

beef
豬肉
Classic Meat Ball 3pcs


Watermelon carpaccio

薄切西瓜芝士沙律,黑醋西瓜,配醃製酸甜西瓜皮,Feta cheese Balsamic Watermelon, watermelon skin pickle, Feta Cheese

HK$45

素食
Watermelon carpaccio


Berry Balsamic walnut salad

雜梅黑醋核桃沙律 Berry, Walnut, Mixed green Salad

HK$45

素食
Berry Balsamic walnut salad


Ham and Cheese

布拉塔芝士,意大嘅利風乾火腿 Burrata, Parma Ham

FULL

HK$180


HALF

HK$100

豬肉
Ham and Cheese



PRIMO

Homemade pasta / risotto The image below is the full portion full portion 110g pasta half portion 55g pasta




Signature Red Prawn Tagliolini

西班牙紅蝦手做意大利幼麵,紅蝦汁,檸檬皮,建議將蝦頭壓出汁一起食 Carabineros Red Prawn, Handmade Tagliolini, Lemon Zest

FULL

HK$380


HALF

HK$200

Signature Red Prawn Tagliolini


Gnocchi, Beef Cheek

燴澳洲牛面肉,手做意式薯團配上煙芝士焗 Gnocchi, Beef Cheek, Scamoza, Tomato

FULL

HK$220


HALF

HK$120

beef
Gnocchi, Beef Cheek


Parpadelle alla carbonara

手造傳統卡邦尼超闊麵,配上以風乾豬臉肉油封蛋黃,羊奶芝士,巴馬臣芝士

FULL

HK$158

Parpadelle alla carbonara


"NTR" Not Traditional Ravioli

NTR芝士煎意式意大利牛肉雲吞,麻辣牛尾汁,以日式餃子作靈感 Beef Ravioli, crispy parmesan, Sichuan pepper Full 10pcs/Half 5pcs

FULL

HK$170


HALF

HK$95

spicy
"NTR" Not Traditional Ravioli


Dry spaghetti all'assassina

刺客意粉,1960年代發源於義大利南部普利亞的鄉土料理,有別於一般的意粉食譜,而是透過先煎後煮的方法,將硬身的意粉先煎至稍稍燒焦,再慢慢加入醬汁煮至軟身,有如烹煮Risotto般。其烹調方法令麵條吸收醬汁的同時,也帶有酥脆口感。配上Buratta Cheese一起吃

FULL

HK$140

spicy
Dry spaghetti all'assassina


Korayaki Risotto

甲羅燒意大利飯,以煮干湯和蜆湯煮,配上燒蟹膏,鵪鶉蛋,由外面開始食到內,最後撈勻鵪鶉蛋,層次由淡到濃 Crab Roe, Quail egg, Crab Paste, niboshi

FULL

HK$280


HALF

HK$150

Korayaki Risotto


Clams, spaghetoni

香蒜蜆肉手造意大利粗麵,柚子胡椒 Homemade Spaghetoni, Clams, Yuzu Pepper

FULL

HK$170


HALF

HK$95

Clams, spaghetoni



SECONDO

MAIN DISH The image below is the full portion




Three Yellow Chicken (需一日前預定,晚市限定)

燒三黃雞配雞油飯,三黃雞先慢煮再燒,加上雞油煲仔飯焦香 Chicken oil Rice

FULL

HK$380


HALF

HK$200

Three Yellow Chicken (需一日前預定,晚市限定)


M5 Rib Eye 250g

澳洲m5和牛肉眼250g.配新鮮沙律 with Salad

FULL

HK$380

beef
M5 Rib Eye 250g


Clams in Sicily Style

西西里式炒蜆配多士 Lemon, Clams, toast

FULL

HK$180


HALF

HK$100

Clams in Sicily Style



DOLCE

DESSERT




Crispy Tiramisu

提拉米蘇,咖啡脆 Coffee tuelie

HK$55

Crispy Tiramisu


Yogurt Watermelon Bowl

西瓜乳酪杯,西瓜冰,乳酪忌廉,蘋果金寶 Yogurt Foam, Watermelon ice, Mint, crumble

HK$45

Yogurt Watermelon Bowl


Peach Semifredoo

桃子意大利冰糕,薑,紫蘇 Peach , Yogurt, Ginger, Shiso

HK$65

Peach Semifredoo


Dessert "Raviolo"

士多啤梨朱古力大雲吞,西西里式碎冰 Strawberry, Chocolate, Granita, Balsamic reduction

HK$75

Dessert "Raviolo"

bottom of page