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LUNCH MENU                                 

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Braised Baby Octopus with Puttanesca Sauce

煙花女汁燴BB八爪魚   $58 (a la carte $78)

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Daily Soup $38 (a la carte $58)   

是日餐湯 $38 (a la carte $58)   

                         

 

HANDMADE PASTA AND RISOTTO

Risotto with Butternut Squash and Baby Spinach

牛油南瓜配BB菠菜意大利飯                   

$128

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HandMade Tagliatelle with Avocado Dressing and

Chicken Breast                

手造意大利闊麵配牛油果醬,雞胸          

$148

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HomeMade Tagliolini with Tiger Prawn,Nduja Seafood Sauce

手造意大利幼麵配虎蝦,辣肉腸海鮮汁 

$168

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Strozzapreti with Homemade Sausage, Mixed Mushroom,

Porcini Sauce                                            

扭扭意大利粉配自家製腸肉,牛肝菌汁  

$158 

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Pan-Fried Barramundi with Lemon Butter Sauce, Mashed Potato

香煎盲曹配檸檬牛油汁,薯蓉                    

$180

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HandMade Tagliolini Half Boston Lobster ,Seafood Sauce

手造意大利幼麵,半隻新鮮龍蝦,海鮮汁

$298

(Please order 1 day in advance) 

(需於一天前預訂) 

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ALL DISH INCLUDING  COFFEE OR TEA

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DESSERT

+$48 Traditional Apple Tart 蘋果撻

       or

Mango Passion Fruit Cheese Cake熱情果芝士餅 

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+$128    FREE FLOW PROSECCO

subject to 10% service charge