LUNCH MENU
Braised Baby Octopus with Puttanesca Sauce
煙花女汁燴BB八爪魚 $58 (a la carte $78)
Daily Soup $38 (a la carte $58)
是日餐湯 $38 (a la carte $58)
HANDMADE PASTA AND RISOTTO
Risotto with Butternut Squash and Baby Spinach
牛油南瓜配BB菠菜意大利飯
$128
HandMade Tagliatelle with Avocado Dressing and
Chicken Breast
手造意大利闊麵配牛油果醬,雞胸
$148
HomeMade Tagliolini with Tiger Prawn,Nduja Seafood Sauce
手造意大利幼麵配虎蝦,辣肉腸海鮮汁
$168
Strozzapreti with Homemade Sausage, Mixed Mushroom,
Porcini Sauce
扭扭意大利粉配自家製腸肉,牛肝菌汁
$158
Pan-Fried Barramundi with Lemon Butter Sauce, Mashed Potato
香煎盲曹配檸檬牛油汁,薯蓉
$180
HandMade Tagliolini Half Boston Lobster ,Seafood Sauce
手造意大利幼麵,半隻新鮮龍蝦,海鮮汁
$298
(Please order 1 day in advance)
(需於一天前預訂)
ALL DISH INCLUDING COFFEE OR TEA
DESSERT
+$48 Traditional Apple Tart 蘋果撻
or
Mango Passion Fruit Cheese Cake熱情果芝士餅
+$128 FREE FLOW PROSECCO
subject to 10% service charge