LUNCH MENU                                 

Guinea Fowl Breast Salad with Orange&Dill Dressing$58 (a la carte $78)

野雞胸沙律配香橙刁草汁$58 (a la carte $78)

           

Daily Soup

是日餐湯 $38 (a la carte $58)   

                         

HANDMADE PASTA AND RISOTTO

HandMade Tagliatelle with Asparagus and Rosemary&Gorgonzola Cheese Sauce                

手造意大利闊麵配蘆荀,迷迭香&高跟蘇拿芝士汁

$128

Risotto with Nduja,Napa Cabbage and Sausage

辣肉腸白菜,腸肉配意大利飯 

$148

HandMade Fettucine with CrabMeat,Courgette and Salmon Roe

手造意大利寛麵配蟹肉,三文魚子 

$168

Strozzapreti with Scallop,Eggplant,Fish Roe 

扭扭意大利粉配帶子,茄子,乾魚春

$168

Roasted Japanese Pork Collar Butt (200g) with Mix Vegetable

香烤日本黑豚梅頭肉(200g)配雜菜

$280

HandMade Tagliolini 

Half Boston Lobster ,Seafood Sauce

手造意大利幼麵,半隻新鮮龍蝦,海鮮汁

$298

(Please order 1 day in advance) 

(需於一天前預訂) 

ALL DISH INCLUDING  COFFEE OR TEA

DESSERT:

+$38   Lemon Tart  檸檬撻 or $48 Feuillantine Demi Cadre 朱古力脆片蛋糕 

+$128    FREE FLOW PROSECCO

subject to 10% service charge