LUNCH MENU
Guinea Fowl Breast Salad with Orange&Dill Dressing$58 (a la carte $78)
野雞胸沙律配香橙刁草汁$58 (a la carte $78)
Daily Soup
是日餐湯 $38 (a la carte $58)
HANDMADE PASTA AND RISOTTO
HandMade Tagliatelle with Asparagus and Rosemary&Gorgonzola Cheese Sauce
手造意大利闊麵配蘆荀,迷迭香&高跟蘇拿芝士汁
$128
Risotto with Nduja,Napa Cabbage and Sausage
辣肉腸白菜,腸肉配意大利飯
$148
HandMade Fettucine with CrabMeat,Courgette and Salmon Roe
手造意大利寛麵配蟹肉,三文魚子
$168
Strozzapreti with Scallop,Eggplant,Fish Roe
扭扭意大利粉配帶子,茄子,乾魚春
$168
Roasted Japanese Pork Collar Butt (200g) with Mix Vegetable
香烤日本黑豚梅頭肉(200g)配雜菜
$280
HandMade Tagliolini
Half Boston Lobster ,Seafood Sauce
手造意大利幼麵,半隻新鮮龍蝦,海鮮汁
$298
(Please order 1 day in advance)
(需於一天前預訂)
ALL DISH INCLUDING COFFEE OR TEA
DESSERT:
+$38 Lemon Tart 檸檬撻 or $48 Feuillantine Demi Cadre 朱古力脆片蛋糕
+$128 FREE FLOW PROSECCO
subject to 10% service charge
