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LUNCH MENU                                 

Tiger Prawn and Kale Salad with Homemade Coriander Dressing $58 (a la carte $78)

虎蝦,羽衣甘藍沙律配自家製泰式汁$58 (a la carte $78)

           

Daily Soup

是日餐湯 $38 (a la carte $58)   

                         

HANDMADE PASTA AND RISOTTO

HandMade Fettuccine with Mix Vegetable and Fava Bean Puree, Pine Nut                   

手造意大利寛麵配雜菜,蠶豆泥,松子仁 

$128

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Risotto with Beef Cheek,Red onion,Oregano

燴牛面頰肉,紅洋蔥,意式香草配意大利飯 

$148

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HandMade Tagliolini ,Bell pepper with Mix Seafood

手造意大利幼麵配雜海鮮,燈籠椒  

$168

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Strozzapreti with Scallop,Eggplant,Fish Roe 

扭扭意大利粉配帶子,茄子,乾魚春

$168

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Braised Pork Rib with Cotecchino, Salad

燴豬肋骨,意式豬肉腸,沙律

$260

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HandMade Tagliolini 

Half Boston Lobster ,Seafood Sauce

手造意大利幼麵,半隻新鮮龍蝦,海鮮汁

$298

(Please order 1 day in advance) 

(需於一天前預訂) 

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ALL DISH INCLUDING  COFFEE OR TEA

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DESSERT:

+$38   Lemon Tart  檸檬撻 or $48 Feuillantine Demi Cadre 朱古力脆片蛋糕 

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+$128    FREE FLOW PROSECCO

subject to 10% service charge