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Kobako Crab Tasting Menu
Starter
Roasted Japanese Madai,White Shrimp, Kobako Crab Meat
with
Homemade Sesame Crakers
炙燒日本真鯛，富山白蝦，香箱蟹肉配自家製芝麻餅
Second Course
Homemade Rotolo with Zucchini,Kobako Crab Paste,
Salmon Roe
意大利青瓜，香箱蟹肉，蟹膏，三文魚籽配自家製麵捲
Main Course
Homemade Cavatelli with Asparugus, Kobako Crab Meat & Crab Paste
盧筍，香箱蟹肉，蟹膏配自家製貝殼麵
Dessert
Ginger Gelato
薑味意大利雪糕
$688 per person
$128 gl of Yuzu Ginger wine
All subject to 10% service charge
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