Kobako Crab Tasting Menu

Starter

Roasted Japanese Madai,White Shrimp, Kobako Crab Meat

with

Homemade Sesame Crakers

炙燒日本真鯛,富山白蝦,香箱蟹肉配自家製芝麻餅

 

 

Second Course

​Homemade Rotolo with Zucchini,Kobako Crab Paste,

Salmon Roe

意大利青瓜,香箱蟹肉,蟹膏,三文魚籽配自家製麵捲

 

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Main Course

Homemade Cavatelli with Asparugus, Kobako Crab Meat & Crab Paste

盧筍,香箱蟹肉,蟹膏配自家製貝殼麵

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Dessert

Ginger Gelato

薑味意大利雪糕

$688 per person

$128 gl of Yuzu Ginger wine

All subject to 10% service charge

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