Tasting Menu

Starter

  • Roasted Raddish With Miso Crab Roe

  • Fried Shiso With King Crab Meat And Mascapone

  • Mini Crab Meat Tart

 

頭盤

  • 燒蟹膏 配日本蘿蔔

  • 炸釀芝士松葉蟹肉,紫蘇葉

  • 迷你松葉蟹肉撻